Tags: daniel boulud, New York, restaurants, Upper East Side
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From the team behind the acclaimed Employees Only and David Waltuck of Chanterelle comes a new super-hip Tribeca spot. As the name implies, the décor is influenced by Macao: lots of warm wood with a gorgeous glass-backed bar. Antiques are scattered throughout…
PJ Clarke’s has a whole load of history under its belt. A constant in an ever-changing neighbourhood, this well-worn saloon bar has become something of a Manhattan institution and flaunts its jukebox, its old fashioned (and out of order) payphone and its cigarette machine like memorabilia of a long gone age…
This recent entrant on New York’s ever blossoming speakeasy-style bar scene plays a slightly different hand to the rest. Owned by the people behind the acclaimed Death and Co, Mayahuel has the intentionally covert vibe of a PDT or a Milk and Honey only with a Mexican twist…| M | T | W | T | F | S | S |
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